Haggis has been banned in the U.S. since 1989. More details.
Of course, they’d never dare do this to anything Irish!
More:
Scots unveil their healthy haggis in a bid to persuade U.S. to end 40-year ban
A healthy haggis has been created to help sell the delicacy in America, where it has been banned for decades as the use of sheep’s lung in food is prohibited.
